February 18, 2012

beef jerky

This is tapa as it's popularly known in the Philippines, be it beef, pork, lamb, carabeef (carabao, water buffalo), or python jerky. Dried meat, sun-dried or smoked. This is one of the delicacies that I long to make but I always fail to do, so when I came upon this on a wonderful food blog, Forks Knives & Spades, I literally salivated and promised myself to make my own beef or pork jerky ASAP!

Photo credit: forksknivesandspades.blogspot.com.

And it's not only one, but Forks Knives & Spades has three beef jerky recipes! See it for yourself here.

Let's do it and enjoy a delicious chew!


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