February 16, 2012

giant freshwater prawns in coconut milk/cream

(From EatingAsia)

This totally floored me, giant prawns! I can only fantasize I was that one lucky fellow who's about to feast on that big shrimp cooked in gata (coconut milk)!

And yes, that's real as there's an actual recipe of it for the non-believer and/or envious to try. You can substitute with midget, errr, smaller prawns if you can not find those jumbo ones.

Go ahead to the EatingAsia food haven and give it a try, at least!


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