February 16, 2012


(from saveur.com)

This kind of barbecue or kebab-like skewered foodie-goodie is deliciously mouth-watering looking that I want to include it at once among my list of fantasies, of food that I wanna try to both consume and prepare soonest. Bacon-wrapped chicken or duck liver? I want it!

Duck liver rumaki. Photo credit: saltyseattle.com

Pineaple rumaki. Photo credit: trust the fatman

Chicken liver and water chesnuts rumaki. Photo credit: Baha'i Views / Flitzy Phoebie

So, let's try it! This recipe from Saveur.com will suffice our cravings, surely!

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