June 26, 2012

black paella

A black paella? Yes it is, and it's real. Arroz negro. Kind of exotic.Yeah, and I really wanna try it. So unusual yet it's simply "blackened" with squid or cuttlefish ink, heheh! Or, do it with a special kind of grain, black rice.

Photo credit: depositphotos.com

Photo credit: dessertcomesfirst.com

Here are black paella recipes worth trying:


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